Cava Brut Nature Gold

Characteristics

Mixed xarel-lo and parellada coupage with few macabeu grapes Natural Brut Cava without sugar and full of flavours. Breeding in cellar 48 months.

Tasting Note

Bright yellow colour cava with fine and little bubbles and a right surface at the top.
Dry cava full of flavours and aromas. Long breeding tastes and fine bubbles inside.
    • Alcohol degree: 11.5%vol
    • Ideal serve temperature:4ºC – 6ºC
    • Conservation:Vertical bottles at a constant temperature always. Fresh and wet place.